Rosemary Blue
CLASSIC · BOMBAY SAPPHIRE GIN

Rosemary Blue

A stunning gin and tonic elevated with the vivid blue hue of curaçao and the piney aromatics of fresh rosemary, making it as striking to look at as it is to drink.

Ingredients
Fever-Tree Light Tonic Water100 ml
Lemon Wedge
Rosemary Sprig
Glassware
Balloon Glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Juniper · Lime · Orange · Pine · Rosemary

Estimated profile

Method
  1. 1

    1) Place a fresh rosemary sprig into a balloon glass and squeeze a lemon wedge gently over it, dropping the wedge into the glass. 2) Add the gin and blue curaçao directly into the glass. 3) Fill the glass with cubed ice. 4) Top with tonic water. 5) Gently fold once or twice with a bar spoon to combine without losing carbonation. 6) Garnish with an additional rosemary sprig.

From the Bartender

Squeezing the lemon wedge directly over the rosemary sprig before adding spirits helps express the herb's essential oils, amplifying its piney aroma throughout the drink. London Dry gin is ideal here - its assertive juniper character stands up to both the sweetness of the curaçao and the bitterness of the tonic.

Rating
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