Pink Moon
CLASSIC · GIN

Pink Moon

A softly romantic cocktail where botanical gin meets elderflower and coconut, grounded by tangy lime and jewel-toned blackberries - as dreamy and fleeting as its namesake.

Ingredients
Gin45 ml
Coconut Liqueur45 ml
Lime Juice30 ml
Fresh Blackberries
Edible Flowers
Fresh Green Leaf
Glassware
Rocks Glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Blackberry · Coconut · Elderflower · Lime · Rose

Estimated profile

Method
  1. 1

    Add a small handful of fresh blackberries to a cocktail shaker and muddle gently until broken down and juicy.

  2. 2

    Add gin, coconut liqueur, elderflower cordial, and lime juice to the shaker.

  3. 3

    Fill the shaker with ice and shake firmly for 12–15 seconds until well chilled.

  4. 4

    Fill a rocks glass with fresh ice.

  5. 5

    Double-strain the cocktail through a fine mesh strainer into the glass to remove blackberry seeds and pulp.

  6. 6

    Garnish with fresh blackberries, edible flowers, and a fresh green leaf.

From the Bartender

Double-straining is essential here - blackberry seeds are small enough to slip through a standard Hawthorne strainer, so the fine mesh pass ensures a silky, elegant texture worthy of the occasion.

Rating
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