CLASSIC · GIN

Pink Moon

Name: Pink Moon
Cuisine: Cocktail
Ingredients: 45 ml Gin; 45 ml Coconut Liqueur; 25 ml Elderflower Cordial; 30 ml Lime Juice; Fresh Blackberries; Edible Flowers; Fresh Green Leaf

Double-straining is essential here - blackberry seeds are small enough to slip through a standard Hawthorne strainer, so the fine mesh pass ensures a silky, elegant texture worthy of the occasion.

Ingredients

Gin45 ml

Coconut Liqueur45 ml

Elderflower Cordial25 ml

Lime Juice30 ml

Fresh Blackberries

Edible Flowers

Fresh Green Leaf

Glassware

Rocks Glass

Chilled.

Method

1
Add a small handful of fresh blackberries to a cocktail shaker and muddle gently until broken down and juicy.
2
Add gin, coconut liqueur, elderflower cordial, and lime juice to the shaker.
3
Fill the shaker with ice and shake firmly for 12–15 seconds until well chilled.
4
Fill a rocks glass with fresh ice.
5
Double-strain the cocktail through a fine mesh strainer into the glass to remove blackberry seeds and pulp.
6
Garnish with fresh blackberries, edible flowers, and a fresh green leaf.

From the Bartender

Double-straining is essential here - blackberry seeds are small enough to slip through a standard Hawthorne strainer, so the fine mesh pass ensures a silky, elegant texture worthy of the occasion.

Rating

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