Pearl Diver

Name: Pearl Diver
Cuisine: Cocktail
Ingredients: 30 ml Gold Rum; 30 ml Dark Jamaican Rum; 15 ml Aged Rum; 22.5 ml Fresh Orange Juice; 15 ml Fresh Lime Juice; 22.5 ml Honey Syrup; 7.5 ml Vanilla Syrup; Ground Cinnamon; Mint Sprig

A Don the Beachcomber original whose signature was a Pearl Diver's mix of honey, butter, cinnamon, vanilla and allspice, gently melted together.

Ingredients

Gold Rum30 ml

Dark Jamaican Rum30 ml

Aged Rum15 ml

Fresh Orange Juice22.5 ml

Fresh Lime Juice15 ml

Honey Syrup22.5 ml

Vanilla Syrup7.5 ml

Ground Cinnamon

Mint Sprig

Glassware

Collins glass

Chilled.

Method

1
Combine the gold rum, dark rum, aged rum, orange juice, lime juice and honey syrup in a shaker.
2
Add the vanilla syrup and a pinch of ground cinnamon.
3
Add crushed ice and shake hard for 10 seconds until fully emulsified.
4
Pour unstrained into a tall glass or tiki mug.
5
Top with crushed ice and garnish with a mint sprig.

From the Bartender

A Don the Beachcomber original whose signature was a "Pearl Diver's mix" of honey, butter, cinnamon, vanilla and allspice, gently melted together. This is a simplified build; if you want the real thing, whip softened butter into warm honey syrup with the spices.

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