CLASSIC · BOURBON WHISKEY

Paper Plane

Name: Paper Plane
Cuisine: Cocktail
Ingredients: 30 ml Bourbon Whiskey; 30 ml Amaro Nonino; 30 ml Aperol; 30 ml Fresh Lemon Juice; Ice

The Paper Plane was created by Sam Ross at Milk & Honey, New York, around 2007, inspired by the M.

Ingredients

Bourbon Whiskey30 ml

Amaro Nonino30 ml

Aperol30 ml

Fresh Lemon Juice30 ml

Ice

Glassware

cocktail glass

Chilled.

Method

1
Chill a cocktail glass with ice water and set aside.
2
Combine 30ml bourbon, 30ml Amaro Nonino, 30ml Aperol, and 30ml fresh lemon juice in a cocktail shaker.
3
Fill the shaker with ice and shake vigorously for 12–15 seconds until well chilled.
4
Discard the ice water from the chilled glass.
5
Double-strain the cocktail into the chilled glass.
6
Serve immediately, ungarnished.

From the Bartender

The Paper Plane was created by Sam Ross at Milk & Honey, New York, around 2007, inspired by the M.I.A. song of the same name. Its genius lies in the strict equal-parts formula - any deviation disrupts the balance, so precise measurement is essential.

Rating

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