Ingredients
Tequila Blanco50 ml
Fresh Lime Juice15 ml
Salt
Pink Grapefruit Soda100 ml
Ice Cubes
Lime Slice
Glassware
highball
Chilled.
Method
- 1
Run a lime wedge around the rim of a highball glass and dip it in salt to create a half-salt rim.
- 2
Fill the glass with ice cubes.
- 3
Pour in the tequila and fresh lime juice.
- 4
Top with pink grapefruit soda and stir gently once or twice to combine.
- 5
Garnish with a lime slice on the rim.
From the Bartender
The Paloma outsells the Margarita in Mexico by a wide margin - a fact most bartenders outside the country find surprising. Using a quality 100% agave blanco and a good pink grapefruit soda (Jarritos or Fever-Tree work beautifully) makes all the difference.
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