Ingredients
Vodka45 ml
Ginger Beer120 ml
Fresh Lime Juice10 ml
Lime Slice
Glassware
Mule Cup or rocks glass
Chilled.
Method
- 1
Fill a Mule Cup (or rocks glass) with ice.
- 2
Add 45ml of vodka.
- 3
Add 10ml of fresh lime juice.
- 4
Top with 120ml of ginger beer.
- 5
Gently stir once or twice to combine without losing carbonation.
- 6
Garnish with a lime slice and serve immediately.
From the Bartender
The Moscow Mule was invented around 1941 as a marketing collaboration between Smirnoff Vodka and a struggling ginger beer producer - the iconic copper mug wasn't just aesthetic, it kept the drink colder longer and became the cocktail's defining signature.
Rating
4.0★· 3 sips logged
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