CLASSIC · BLACKSTRAP RUM

Jungle Bird

Name: Jungle Bird
Cuisine: Cocktail
Ingredients: 45 ml Blackstrap Rum; 22.5 ml Campari; 45 ml Pineapple Juice; 15 ml Freshly Squeezed Lime Juice; 15 ml Demerara Syrup; Pineapple Wedge

Blackstrap rum is essential here - its intense molasses depth is one of the few spirits robust enough to hold its own against Campari's bitterness.

Ingredients

Blackstrap Rum45 ml

Campari22.5 ml

Pineapple Juice45 ml

Freshly Squeezed Lime Juice15 ml

Demerara Syrup15 ml

Pineapple Wedge

Glassware

rocks

Chilled.

Method

1
Add Blackstrap rum, Campari, pineapple juice, lime juice, and demerara syrup to a cocktail shaker.
2
Fill the shaker with ice.
3
Shake vigorously for 10–12 seconds until well chilled.
4
Strain into a rocks glass filled with fresh ice.
5
Garnish with a pineapple wedge on the rim.

From the Bartender

Blackstrap rum is essential here - its intense molasses depth is one of the few spirits robust enough to hold its own against Campari's bitterness. Using a lighter dark rum will produce a noticeably thinner, less characterful drink.

Rating

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