Jayne Mansfield
CLASSIC · LIGHT RUM

Jayne Mansfield

A festive and delicious strawberry and champagne cocktail.

Ingredients
Strawberry Liqueur25 ml
Simple Syrup5 ml
Lemon Juice10 ml
Champagne100 ml
Strawberries
Glassware
Chilled.
Method
  1. 1

    Muddle the strawberries in a shaker.

  2. 2

    Add light rum, strawberry liqueur, lemon juice, and simple syrup.

  3. 3

    Fill the shaker with ice and shake.

  4. 4

    Strain into a glass and top with champagne.

  5. 5

    Stir gently and garnish.

From the Bartender

Simple syrup is made with equal parts sugar and water (1:1).

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