Gin Squirt
CLASSIC · GIN

Gin Squirt

A classic American highball that balances botanical gin with sweet-tart grenadine and a whisper of sugar, topped with sparkling water and crowned with fresh pineapple and strawberries for a festive, effervescent finish.

Ingredients
Gin45 ml
Powdered Sugar5 barspoons
Carbonated Water90 ml
Pineapple Chunks
Strawberries
Glassware
Highball glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Caramel · Juniper · Orange peel · Pineapple · Raspberry

Estimated profile

Method
  1. 1

    Add 45ml gin, 5ml grenadine, and 5ml powdered sugar to a mixing glass filled with ice.

  2. 2

    Stir well for 15–20 seconds until the sugar is fully dissolved and the mixture is well chilled.

  3. 3

    Strain into a highball glass filled with fresh ice cubes.

  4. 4

    Top with 90ml chilled carbonated water and give one gentle stir to integrate.

  5. 5

    Garnish with a skewer of fresh pineapple chunks and whole strawberries. Serve immediately.

From the Bartender

Stirring rather than shaking preserves the carbonated water's fizz - always add the soda last and stir just once or twice to keep maximum effervescence in the glass.

Rating
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