CLASSIC · GIN

Gin Squirt

Name: Gin Squirt
Cuisine: Cocktail
Ingredients: 45 ml Gin; 5 ml Grenadine; 5 barspoons Powdered Sugar; 90 ml Carbonated Water; Pineapple Chunks; Strawberries

Stirring rather than shaking preserves the carbonated water's fizz - always add the soda last and stir just once or twice to keep maximum effervescence in the glass.

Ingredients

Gin45 ml

Grenadine5 ml

Powdered Sugar5 barspoons

Carbonated Water90 ml

Pineapple Chunks

Strawberries

Glassware

Highball glass

Chilled.

Method

1
Add 45ml gin, 5ml grenadine, and 5ml powdered sugar to a mixing glass filled with ice.
2
Stir well for 15–20 seconds until the sugar is fully dissolved and the mixture is well chilled.
3
Strain into a highball glass filled with fresh ice cubes.
4
Top with 90ml chilled carbonated water and give one gentle stir to integrate.
5
Garnish with a skewer of fresh pineapple chunks and whole strawberries. Serve immediately.

From the Bartender

Stirring rather than shaking preserves the carbonated water's fizz - always add the soda last and stir just once or twice to keep maximum effervescence in the glass.

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