CLASSIC · GIN

Gin Fizz

Name: Gin Fizz
Cuisine: Cocktail
Ingredients: 45 ml Gin; 30 ml Fresh Lemon Juice; 10 ml Simple Syrup; Soda Water; Ice; Lemon Slice; Lemon Zest

Dry shaking the ingredients without ice before the main shake will create a slightly silkier texture - a useful technique if you're making a Silver Fizz variant with egg white.

Ingredients

Gin45 ml

Fresh Lemon Juice30 ml

Simple Syrup10 ml

Soda Water

Ice

Lemon Slice

Lemon Zest

Glassware

Highball glass

Chilled.

Method

1
Add gin, fresh lemon juice, and simple syrup to a cocktail shaker.
2
Fill the shaker with ice and shake vigorously for 10–12 seconds until well chilled.
3
Strain into a chilled highball glass over fresh ice.
4
Top with a splash of soda water and stir gently once to integrate.
5
Garnish with a lemon slice on the rim and express a lemon zest twist over the drink before placing it on top.

From the Bartender

Dry shaking the ingredients without ice before the main shake will create a slightly silkier texture - a useful technique if you're making a Silver Fizz variant with egg white. For the standard Gin Fizz, shake hard and strain quickly to preserve maximum carbonation from the soda.

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