Gin Fizz
CLASSIC · GIN

Gin Fizz

A timeless British classic that layers the botanical complexity of gin with bright lemon acidity and a whisper of sweetness, all lifted by a lively cascade of soda water.

Ingredients
Gin45 ml
Fresh Lemon Juice30 ml
Simple Syrup10 ml
Soda Water
Ice
Lemon Slice
Lemon Zest
Glassware
Highball glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Juniper · Lemon

Estimated profile

Method
  1. 1

    Add gin, fresh lemon juice, and simple syrup to a cocktail shaker.

  2. 2

    Fill the shaker with ice and shake vigorously for 10–12 seconds until well chilled.

  3. 3

    Strain into a chilled highball glass over fresh ice.

  4. 4

    Top with a splash of soda water and stir gently once to integrate.

  5. 5

    Garnish with a lemon slice on the rim and express a lemon zest twist over the drink before placing it on top.

From the Bartender

Dry shaking the ingredients without ice before the main shake will create a slightly silkier texture - a useful technique if you're making a Silver Fizz variant with egg white. For the standard Gin Fizz, shake hard and strain quickly to preserve maximum carbonation from the soda.

Rating
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