Deshler

Name: Deshler
Cuisine: Cocktail
Ingredients: 45 ml Rye Whiskey; 45 ml Dubonnet Rouge; Cointreau; Peychaud's Bitters; Orange Twist

From Hugo Ensslin's Recipes for Mixed Drinks, 1917 — named for the American welterweight Dave Deshler.

Ingredients

Rye Whiskey45 ml

Dubonnet Rouge45 ml

Cointreau

Peychaud's Bitters

Orange Twist

Glassware

Coupe glass

Chilled.

Method

1
Chill a coupe glass.
2
Combine the rye and Dubonnet in a mixing glass.
3
Add two dashes of Cointreau and two dashes of Peychaud's bitters.
4
Add ice and stir for 25 seconds until well chilled.
5
Strain into the chilled coupe and garnish with an orange twist.

From the Bartender

From Hugo Ensslin's Recipes for Mixed Drinks, 1917 — named for the American welterweight Dave Deshler. Dubonnet is an under-used bottle; if you have one for a Dubonnet Cocktail, this is the better use of it.

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