This is a community recipe contributed by Leandro Loureiro and is not tested or verified by Difford's Guide.
Medium boozy, sweet, and dry/sour with spirituous strength, citrus acidity, herbal complexity, bitterness from aromatised wine, and rich chocolate notes.
Bright and silky, with a tangy interplay of lemon and lime underpinning lush raspberry sweetness, all threaded through with the herbal dryness of gin and vermouth. The egg white foam adds a creamy, pillowy texture that makes each sip feel indulgent and balanced.
Bright and citrus-forward with a tangy lemon edge softened by the floral, almond-kissed sweetness of maraschino, while Old Tom gin's gentle malt backbone and orange bitters add warmth and complexity. Clean, refreshing, and elegantly dry on the finish.
Bright and bracingly sour up front with a floral, juniper-forward backbone, the Angostura bitters add a warm, spiced depth that keeps the citrus from tipping too sharp. The saline solution quietly amplifies every layer, making this leaner gin sour feel remarkably complete.
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