Ingredients
Fiol Extra Dry Prosecco75 ml
Pallini Limoncello50 ml
Soda Water30 ml
Orange slice
Glassware
Wine glass
Chilled.
Method
- 1
Pre-chill a large wine glass in the freezer or with ice water, then discard the ice water.
- 2
Fill the glass generously with fresh ice.
- 3
Pour 50ml limoncello into the glass.
- 4
Add 75ml prosecco, pouring gently down the side of the glass to preserve bubbles.
- 5
Top with 30ml soda water.
- 6
Give a single brief stir to integrate.
- 7
Garnish with an orange slice on the rim and serve immediately.
From the Bartender
Add the prosecco before the soda water to protect the wine's carbonation - the lighter soda then sits on top and integrates gently with a single stir rather than being beaten flat by pouring in the wrong order.
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