Caffè Corretto
CLASSIC · FRESH ESPRESSO

Caffè Corretto

Standard across northern Italy, ordered by name at the bar and drunk on your feet.

Ingredients
Fresh Espresso30 ml
Grappa20 ml
Glassware
Espresso cup
Chilled.
Method
  1. 1

    Pull a fresh espresso into a warmed espresso cup.

  2. 2

    Pour the grappa straight in and do not stir.

  3. 3

    Drink it in two mouthfuls, standing up, as intended.

From the Bartender

Standard across northern Italy, ordered by name at the bar and drunk on your feet. Sambuca and brandy are the other two accepted corrections. Some bars pour the grappa into the empty cup afterwards instead — that version is called a resentin, and it is worth doing at least once.

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