Whisky Highball
CLASSIC · BLENDED SCOTCH WHISKY

Whisky Highball

Few drinks showcase the character of a blended Scotch as honestly as a well-made highball - just whisky, ice, and a generous splash of soda to lift every note to the surface.

Ingredients
Soda Water90 ml
Ice Cubes
Lemon Slice Wheel
Glassware
Highball
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Caramel · Cinnamon · Honey · Oak · Vanilla

Estimated profile

Method
  1. 1

    Pre-chill a highball glass in the freezer for at least 10 minutes.

  2. 2

    Fill the chilled glass with large ice cubes, packing them tightly.

  3. 3

    Pour 45ml of blended Scotch whisky directly over the ice.

  4. 4

    Slowly pour 90ml of chilled soda water down the side of the glass to preserve carbonation.

  5. 5

    Stir gently once with a bar spoon - just enough to combine.

  6. 6

    Garnish with a lemon slice wheel on the rim and serve immediately.

From the Bartender

The Japanese kissaten-style highball technique - using very cold, tightly packed ice and chilled soda poured slowly down the spoon - is widely considered the gold standard for this drink, minimizing dilution while maximizing effervescence.

Rating
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