CLASSIC · RED WINE

Sangria The Best

Name: Sangria The Best
Cuisine: Cocktail
Ingredients: 1500 ml Red Wine; 90 ml Brandy; 60 ml Orange Liqueur; 60 ml Simple Syrup; 90 ml Soda Water; Lemon Slices; Orange Slices; Apple Slices

The key to great sangria is patience - do not skip the overnight maceration.

Ingredients

Red Wine1500 ml

Brandy90 ml

Orange Liqueur60 ml

Simple Syrup60 ml

Soda Water90 ml

Lemon Slices

Orange Slices

Apple Slices

Glassware

Pitcher

Chilled.

Method

1
Slice one lemon, one orange, and one apple into thin rounds or half-moons and add to a large pitcher.
2
Pour in 1500ml red wine and 60ml simple syrup, then stir gently to dissolve the syrup.
3
Cover the pitcher and refrigerate for 18–24 hours to allow the fruit to fully infuse and the flavors to meld.
4
Before serving, add 90ml brandy and 60ml orange liqueur, then stir to combine.
5
Add soda water in 30ml increments, stirring gently between additions, until the sangria reaches your preferred consistency - typically 60–120ml total.
6
Fill the pitcher with ice, taste and adjust sweetness with additional simple syrup if needed.
7
Pour into wine glasses and garnish each with a piece of the macerated fruit from the pitcher.

From the Bartender

The key to great sangria is patience - do not skip the overnight maceration. The fruit not only infuses the wine with flavor but also absorbs alcohol and sugar, becoming a boozy, syrupy garnish worth eating.

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