CLASSIC · RED WINE

Sangria

Name: Sangria
Cuisine: Cocktail
Ingredients: 750 ml Red Wine; 60 ml Simple Syrup; 120 ml Orange Juice; 60 ml Lemon Juice; Whole Cloves; Cinnamon Sticks; Orange Slice

Sangria rewards patience - making it the night before allows the spices and citrus to fully meld with the wine, producing a far more cohesive and complex drink than one made to order.

Ingredients

Red Wine750 ml

Simple Syrup60 ml

Orange Juice120 ml

Lemon Juice60 ml

Whole Cloves

Cinnamon Sticks

Orange Slice

Glassware

Pitcher

Chilled.

Method

1
Pour 750ml red wine, 120ml orange juice, 60ml lemon juice, and 60ml simple syrup into a large pitcher and stir well to combine.
2
Add 4–5 whole cloves and 2 cinnamon sticks, stirring gently to distribute.
3
Cover and refrigerate for a minimum of 2 hours, or overnight for best results - the longer it sits, the more the spices bloom and integrate.
4
Before serving, taste and adjust sweetness with additional simple syrup if needed, adding 15ml at a time.
5
Fill wine glasses with ice, pour the sangria over, and garnish each glass with a fresh orange slice.

From the Bartender

Sangria rewards patience - making it the night before allows the spices and citrus to fully meld with the wine, producing a far more cohesive and complex drink than one made to order. Use a bold, fruit-forward red like Garnacha or Tempranillo for the most authentic Spanish result.

Rating

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