Ingredients
Gin52 ml
Orange Curaçao22 ml
Lime Juice22 ml
Angostura Bitters2 dashes
Orange Bitters2 dashes
Glassware
Cocktail glass
Chilled.
Method
- 1
Combine all ingredients in a cocktail shaker.
- 2
Fill with ice and shake hard for 10–12 seconds until well chilled.
- 3
Double-strain into a chilled cocktail glass.
- 4
Serve without garnish, or express an orange twist over the surface and discard.
From the Bartender
The dual-bitters combination - Angostura for warm spice and orange bitters for floral citrus depth - is the cocktail's defining signature; neither should be omitted. The Pegu Club in Rangoon served this as a sundowner to British colonial officers in the 1920s, and it became one of Harry Craddock's featured recipes in the 1930 Savoy Cocktail Book.
Rating
Be the first to log this drink.
Open the app → tap the cocktail → log a sip.
Try next
Cocktails like this one
Make this from your shelf
Scan your bottles, learn what you can pour right now.
My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including Pegu Club.