Mulled Wine
CLASSIC · WATER

Mulled Wine

A classic cold-weather warmer of spiced red wine simmered with whole spices and citrus, then deepened with a generous pour of brandy - the quintessential drink of winter gatherings and holiday markets.

Ingredients
Water720 ml
Simple Syrup240 ml
Whole Cloves
Cinnamon Sticks
Lemon Peel
Red Wine750 ml
Brandy240 ml
Glassware
Heatproof Mug
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Caramel · Cherry · Cinnamon · Clove · Dark chocolate · Orange · Vanilla

Estimated profile

Method
  1. 1

    Combine 720ml water, 240ml simple syrup, 8 whole cloves, 3 cinnamon sticks, and lemon peel in a stainless steel pot over medium heat.

  2. 2

    Bring to a gentle simmer and cook for 10 minutes to extract the spice flavors.

  3. 3

    Add 750ml red wine and stir to combine. Heat slowly until steaming and hot - approximately 70°C (160°F) - but do not allow the mixture to boil.

  4. 4

    Remove from heat and stir in 240ml brandy.

  5. 5

    Ladle into heatproof mugs and garnish with a cinnamon stick and fresh lemon peel if desired. Serve immediately.

From the Bartender

Never let mulled wine boil - sustained high heat drives off the alcohol and flattens the delicate spice aromatics; keeping it just below a simmer at around 70°C preserves both warmth and complexity. Adding the brandy off-heat is equally important, as it protects the spirit's character from cooking away.

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