Lady Love Fizz
CLASSIC · GIN

Lady Love Fizz

Serving a fizz in a highball glass without ice is traditional - it preserves the delicate foam crown and allows the soda to integrate cleanly.

Ingredients
Gin60 ml
Light cream30 ml
Powdered sugar5 barspoons
Fresh lemon juice20 ml
Egg white1
Soda water60 ml
Glassware
Highball glass
Chilled.
Method
  1. 1

    Combine gin, light cream, powdered sugar, fresh lemon juice, and egg white in a shaker without ice.

  2. 2

    Dry shake vigorously for 15 seconds to emulsify the egg white and cream into a stable foam.

  3. 3

    Add a full scoop of ice and shake hard for another 15 seconds until well chilled and silky.

  4. 4

    Double-strain into a chilled highball glass without ice.

  5. 5

    Top slowly with chilled soda water, stir once gently with a bar spoon, and serve immediately.

From the Bartender

Serving a fizz in a highball glass without ice is traditional - it preserves the delicate foam crown and allows the soda to integrate cleanly. Pouring soda slowly down the side of the glass prevents the egg white foam from collapsing.

Rating
Be the first to log this drink.
Open the app → tap the cocktail → log a sip.
Try next

Cocktails like this one

Make this from your shelf

Scan your bottles, learn what you can pour right now.

My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including Lady Love Fizz.