CLASSIC · GIN

Lady Love Fizz

Name: Lady Love Fizz
Total time: 5 min
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 60 ml Gin; 30 ml Light cream; 5 barspoons Powdered sugar; 20 ml Fresh lemon juice; 1 Egg white; 60 ml Soda water

A silky, elegant gin fizz enriched with cream and egg white for a luxuriously frothy texture, brightened by fresh lemon and lifted with effervescent soda water.

Ingredients

Gin60 ml

Light cream30 ml

Powdered sugar5 barspoons

Fresh lemon juice20 ml

Egg white1

Soda water60 ml

Glassware

Highball glass

Chilled.

Flavor

Butter · Cream · Lemon · Vanilla

Estimated profile

A cigar alongside More like this

Method

1
Combine gin, light cream, powdered sugar, fresh lemon juice, and egg white in a shaker without ice.
2
Dry shake vigorously for 15 seconds to emulsify the egg white and cream into a stable foam.
3
Add a full scoop of ice and shake hard for another 15 seconds until well chilled and silky.
4
Double-strain into a chilled highball glass without ice.
5
Top slowly with chilled soda water, stir once gently with a bar spoon, and serve immediately.

From the Bartender

Serving a fizz in a highball glass without ice is traditional - it preserves the delicate foam crown and allows the soda to integrate cleanly. Pouring soda slowly down the side of the glass prevents the egg white foam from collapsing.

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