Ingredients
Scotch45 ml
Sweet Vermouth30 ml
Orange Bitters2 dashes
Cocktail Olive
Glassware
Cocktail glass
Chilled.
Method
- 1
Add 45ml Scotch whisky, 30ml sweet vermouth, and 2 dashes orange bitters to a mixing glass.
- 2
Fill the mixing glass with ice and stir for 20–25 seconds until well chilled and properly diluted.
- 3
Strain into a chilled cocktail glass.
- 4
Garnish with a cocktail olive and serve immediately.
From the Bartender
The vermouth ratio here is intentionally more generous than a Rob Roy - dial it back to 20ml if you prefer a drier, more Scotch-dominant build, or lean into a blended Scotch for approachability versus an Islay single malt for full smoke impact.
Rating
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