Bobby Burns Cocktail
CLASSIC · SCOTCH WHISKY

Bobby Burns Cocktail

A Scottish classic that marries smoky Scotch with sweet vermouth and a whisper of Benedictine, resulting in a sophisticated, spirit-forward stirred cocktail that rewards slow sipping.

Ingredients
Lemon Peel
Glassware
Cocktail glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Anise · Caramel · Cinnamon · Oak · Vanilla · Woodsmoke

Estimated profile

Method
  1. 1

    Add Scotch whisky, sweet vermouth, and Benedictine to a mixing glass.

  2. 2

    Fill the mixing glass with ice and stir for approximately 30 seconds until well chilled and properly diluted.

  3. 3

    Strain into a chilled cocktail glass.

  4. 4

    Express a lemon peel over the surface of the drink to release its oils, then place it on the rim or drop it into the glass to serve.

From the Bartender

The Bobby Burns is essentially a Scotch Rob Roy elevated by Benedictine - use a blended Scotch for approachable sweetness or a lightly peated single malt for a smokier, more assertive character. Some classic recipes call for a full barspoon of Benedictine, so adjust to taste depending on how herbaceous you want the finish.

Rating
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