CLASSIC · WHITE RUM

Barracuda

Name: Barracuda
Total time: 5 min
Yield: 1 drink
Cuisine: Cocktail
Ingredients: 45 ml White Rum; 15 ml Galliano; 60 ml Pineapple Juice; 15 ml Lime Juice; 60 ml Prosecco

A sparkling tropical creation that bridges the gap between a Tiki drink and a champagne cocktail, born in Venice and built for sunshine.

Ingredients

White Rum45 ml

Galliano15 ml

Pineapple Juice60 ml

Lime Juice15 ml

Prosecco60 ml

Glassware

Margarita glass

Chilled.

Flavor

Cream · Honey · Orange · Passion fruit · Pineapple

Estimated profile

A cigar alongside More like this

Method

1
Combine white rum, Galliano, pineapple juice, and lime juice in a cocktail shaker with ice.
2
Shake vigorously for 10–12 seconds until well chilled.
3
Strain into a chilled margarita glass.
4
Top with chilled Prosecco and serve immediately.

From the Bartender

The Barracuda was created by Raffaele Casciari and is one of the official IBA cocktails; the Galliano is key to its signature vanilla-anise herbal sweetness, so don't substitute. Always add the Prosecco last and over the back of a spoon if possible to preserve the effervescence.

Rating

Be the first to log this drink.

Open the app → tap the cocktail → log a sip.

Try next

Cocktails like this one

White Rum

Bounty Hunter

A sun-drenched tropical escape with creamy coconut, bright pineapple, and smooth white rum, lifted by crisp prosecco bubbles and finished with a whisper of fresh berry tartness. Light, refreshing, and celebratory with a smooth effervescent finish.

White Rum

Missionary's Downfall

Vibrant and refreshingly tropical, with sweet peach and ripe pineapple up front, lifted by bright lime tartness and a cooling rush of fresh mint, all tied together by the floral warmth of honey.

White Rum

Pure Passion

Tropical and vibrantly fruity, this cocktail bursts with tangy passion fruit sweetness balanced by bright lime citrus and clean white rum, while fresh mint adds a cooling herbal lift. Peach bitters contribute subtle stone fruit depth and a gently spiced finish to this refreshing, sun-soaked sipper.

Blackstrap Rum

Jungle Bird

Rich, tropical, and boldly bittersweet, with deep molasses and dark fruit from the Blackstrap rum colliding beautifully with Campari's herbal bitterness, lifted by bright pineapple acidity and a sharp citrus finish.

Make this from your shelf

Scan your bottles, learn what you can pour right now.

My Bar Shelf reads your shelf and shows you every cocktail you can make from what you already own, including Barracuda.