CLASSIC · WHITE RUM

Barracuda

Name: Barracuda
Cuisine: Cocktail
Ingredients: 45 ml White Rum; 15 ml Galliano; 60 ml Pineapple Juice; 15 ml Lime Juice; 60 ml Prosecco

The Barracuda was created by Raffaele Casciari and is one of the official IBA cocktails; the Galliano is key to its signature vanilla-anise herbal sweetness, so don't substitute.

Ingredients

White Rum45 ml

Galliano15 ml

Pineapple Juice60 ml

Lime Juice15 ml

Prosecco60 ml

Glassware

Margarita glass

Chilled.

Method

1
Combine white rum, Galliano, pineapple juice, and lime juice in a cocktail shaker with ice.
2
Shake vigorously for 10–12 seconds until well chilled.
3
Strain into a chilled margarita glass.
4
Top with chilled Prosecco and serve immediately.

From the Bartender

The Barracuda was created by Raffaele Casciari and is one of the official IBA cocktails; the Galliano is key to its signature vanilla-anise herbal sweetness, so don't substitute. Always add the Prosecco last and over the back of a spoon if possible to preserve the effervescence.

Rating

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