Algonquin
CLASSIC · RYE WHISKEY

Algonquin

A Prohibition-era classic named after New York's famed Algonquin Hotel, this sophisticated three-ingredient cocktail balances rye whiskey's spicy bite with dry vermouth's herbal elegance and a bright splash of pineapple juice.

Ingredients
Glassware
Cocktail glass
Chilled.
Flavor
BODYSWEETFRUITACIDHEATSMOKEEARTHBITTER

Pineapple · Anise · Vanilla · Black pepper

Estimated profile

Method
  1. 1

    Combine rye whiskey, dry vermouth, and pineapple juice in a cocktail shaker.

  2. 2

    Fill the shaker with ice.

  3. 3

    Shake vigorously for 10–12 seconds until well chilled.

  4. 4

    Double-strain into a chilled cocktail glass.

  5. 5

    Serve immediately, ungarnished.

From the Bartender

The Algonquin was a favorite among the literary set of the 1920s Round Table; use a high-rye bottling like Rittenhouse or Pikesville to keep the spice assertive against the sweetness of the pineapple juice.

Rating
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