Ingredients
Rye Whiskey45 ml
Dry Vermouth30 ml
Pineapple Juice30 ml
Glassware
Cocktail glass
Chilled.
Method
- 1
Combine rye whiskey, dry vermouth, and pineapple juice in a cocktail shaker.
- 2
Fill the shaker with ice.
- 3
Shake vigorously for 10–12 seconds until well chilled.
- 4
Double-strain into a chilled cocktail glass.
- 5
Serve immediately, ungarnished.
From the Bartender
The Algonquin was a favorite among the literary set of the 1920s Round Table; use a high-rye bottling like Rittenhouse or Pikesville to keep the spice assertive against the sweetness of the pineapple juice.
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